The
reservation is for 7:45 at Capital Grille.
It’s restaurant week and six of us (all current or past Horace Mann
moms) are meeting for dinner. Four of us
arrive on time, but we cannot be seated.
“I’m sorry, but we are fully committed tonight, so everyone in your
party must be here before we can seat you.”
At 8, another person in our party shows up. She’s late because she had to wait for her
husband to come home so she could heat up soup for him, as he doesn’t know
how. “Okay, we’re all here,” we lie and
tell the sweet-smiling but insincere hostess.
“I’m sorry, we are just clearing your table. It’ll be just a few more minutes.” At 8:15, the sixth and final person in our
party arrives. She’s an obstetrician, so
she always has a good reason to come late.
Finally, around 8:30, we are seated.
But
it’s worth the wait. We get a great
table in the middle of the floor, looking out onto a wall of windows. We start with drinks, and I get my standard
cosmopolitan. By the time we order,
everyone is starving. And though I
hadn’t planned on eating any bread, by 9pm I am too hungry to resist.
Restaurant
week is a great value here. For $35, I have
a caesar salad, a 14-ounce “bone-in kona crusted dry aged sirloin with
caramelized shallot butter” (kona is some kind of coffee rub that tastes far
better than it sounds), mashed potatoes, creamed spinach, and a flourless
chocolate cake. The portions are large;
I take half my steak home.
Tonight’s
conversation is light and fun. We laugh at stories about in-laws and parent
girlfriends. We talk about our boys; all
six of us have sons who are freshman in college. There are no serious discussions about
politics, no friendship-ending comments, no criticisms of any kind. It’s a great night out.
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