We meet on a street corner around one, and decide to have something healthy and lo-cal. V suggests a yogurt place and I recommend 16 Handles, although I’ve never been before.
It’s a cheery looking place done up in Lilly Pulitzer colors of bright pink and lime green. It’s immaculately clean. There is inviting bench-seating, a play area for kids, and then a wall of different frozen yogurts on tap, 16 in all. After tasting a couple, I opt for a combination of the non-fat Grapefruit Tart and the non-dairy Mango Tango sorbet. Everything is done by weight. An ounce is 52 cents, but I have no idea what an ounce of yogurt looks like. I fill up my small cup. Next, I chose my toppings (40 cents each). I play it safe and add blueberries and mango, although I really want the chocolate bits. Everything is self-serve.
I’m feeling good. Nice healthy lunch. Inexpensive. Great conversation.
I come home and out of curiosity decide to check the number of points. It becomes a multi-step process that makes use of good arithmetic skills.
- Go on 16 Handles website and look up nutritional value (a serving size is 83 grams).
- Compute number of ounces I ate. ($5.20 less .80 for topping = $4.40/.52 = 8.46 ounces.
- Find conversion rate from grams to ounces; 28.35 grams in one ounce.
- Take out my never-used points-plus counter and compute points for one serving, 2.
- Calculate number of servings at 2.9 (8.46 ounces X 28.35 grams = 239.84 grams/83 grams).
- Calculate total points by multiply serving size (2 points) by number of servings (2.9); the answer is 6.
Not horrible, but more than expected. And yes, still worth every single delicious bite.
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