But in the end, only four of my invites can come:
- 2 have other work obligations.
- 2 have other social obligations.
- 1 is out of town.
- 2 candidly tell me they really, "don't like doing these kinds of things."
In total, five people come: four friends and a young and talented employee of the company with whom I'll be working.
I make an agenda, copy
handouts, sharpen half a dozen pencils, set up my computer to give a product demonstration,
and even clean my bathroom. The only
thing left to do is figure out the food.
It has to be easy and simple.
I decide on
pizza and salad, the many cookies I already have, and real dishes (as in, no
paper). The salad is simple: romaine
lettuce, goat cheese, tomatoes, portabella mushrooms (cooked), and a balsamic vinaigrette
dressing. Ordering in pizza is
easy. But deciding on kind and size is tricky.
16 inch or
18 inch? One serves six and one serves
eight. But how many will each person eat
and how big is each slice? And then what kind?
I like anchovies but I can’t assume anyone else does. In the end, I choose two 18 inch pies, one a
margherita (“fresh mozzarella, homemade marina sauce, virgin olive oil, and real
parmigiano-reggiano on every slice”) and the other, onion.
I think the
meeting is a success. I gain valuable information, the group is creative
and insightful, and all the food is eaten, with compliments even. Plus, I have only one cookie for dessert.
Money aside,
I really like working again.
No comments:
Post a Comment