He thinks I have no business trying new recipes. My track record is not good. But for the past few weeks I have been eyeing the pistachio-crusted salmon at Agata's. I suppose that when the recipe calls for “cooking at 375 for 10-15 minutes” I am not really creating the dish, but still, some effort is involved.
So I plan a nice dinner. Grilled zucchini. The salmon. And carrot cake from Lloyd’s. Alexander comes home from school around 4:30, and tells me he is meeting some friends for a 7:30 movie. The relaxed dinner I have planned will now be eaten early, and rushed.
Surprisingly, Alexander likes the idea of a pistachio crusted salmon. I undercook it, so the middle is pink. Crunchy outside, soft inside. It's perfect.
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