So here’s tonight’s menu (both found on allrecipes.com):
Main Course:
Baked scallops with butter and garlic. (I’m splurging on the butter since scallops, at 25 calories per ounce, are waistline friendly).
Vegetable:
Broccoli florets and red pepper marinated in an oil-vinegar-honey dressing.
The prep time on the broccoli says 15 minutes. It takes me two hours. I get a little sidetracked.
I take a step stool out to get something. Once I can reach my high cabinets, I look in them and decide to re-organize. In one of them I keep my never-used Waterford crystal (Lismore pattern) from a brief marriage in 1977. I really should unpack them from their yellowing boxes.
Next I come across a Presto Electric FryBaby (circa mid-70’s), still in a sealed box. I’m surprised by the spelling of FryBaby as I thought the one word-two caps was a more recent phenomenon. Maybe Presto was the one who started this trend. There was a time when I liked to make French Fries, but that ended when I was living in Boston and almost burned down my apartment kitchen. I won’t keep this item, as I don’t need a French Fry maker tempting me at home.
While I’m in the kitchen, I also organize the cabinet with my pots and pans. That’s where I discover two tops for springform pans, but no bottoms. I throw these out, but not before remembering the cakes I used to make. That period of my life was short-lived.
Alexander comes home from work. “What’s for dinner?” he asks. I tell him and he is excited about the broccoli but more restrained in his enthusiasm for the scallops. “I don’t love scallops. I like shrimp better.” But both turn out looking pretty good.
I love the scallops, but when Alexander doesn’t request seconds, I know I won’t be making them again.
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