Monday, July 26, 2010

try something new (m)

Karen, my WW leader, has challenged us to try a new fruit or a new vegetable this week.

Any suggestions? 

My friend V thinks I should try a "hybrid fruit" (pluot...apricum, peacotum, plumcot).  My friend Mary says "spaghetti like like squash...".

Solicitations welcome.

I need to try this and report on it by Friday's class.

1 comment:

  1. The following are in season at farm stands all around us: figs, eggplant (exotic varieties - not the traditional eggplant parm variety), heirloom tomatoes with fresh basil and balsamic, grilled portabella mushrooms with a little EEOO and balsamic. - go to Verrill Farms - the options are endless - just stay away from the fruit pies and baked goods!