I step on the scale and Marianne says, “Not bad. You’re only up .2 pounds.” I think I’m happier than I was when I lost two pounds in a week.
In the past eight days, I have eaten five dinners out: two major birthday celebrations including a 3-pound lobster and a big steak; grilled trout at a sketchy restaurant; an entire rack of pork ribs; and a beautifully prepared duck dinner. But I was always conscious of what I was eating. My choices were never accidental. I skipped french fries, grabbing only a couple off of Alexander's plate. I ate smart breakfasts. I had healthy lunches. And I didn’t snack foolishly in-between.
Point two points up and I feel great.
That's really terrific, Lyn. I've gained about three pounds in less than a week. I've been writing--sitting all day--and eating. Mostly the wrong things. I'm happy for you. I remember what it felt like.
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